Food Material List
- 1 Bean dregs
- 2 Greens
- 3 salt
- 1 Bean dregs filtered from beaten soybean milk
- 2 Blanch the vegetables and squeeze them to dry. Place them flat on the bottom of the pot.
- 3 Put the bean dregs evenly on the vegetables. This step prevents pasting pots
- 4 Add a little water
- 5 After boiling, stir with salt and get out of the pot.