Fat sausage bean flower is a well-known snack of the Han nationality, belonging to Sichuan cuisine, red and white bean flower, fat sausage fresh and fragrant, mellow texture, smooth and tender, hot but not dry, appetizing and refreshing.
Food Material List
- 1 Intestine 750g
- 2 tender beancurd 2 pieces
- 3 Mung bean sprouts (with optional dishes) Appropriate amount
- 1 Fertilizer intestine segment,
- 2 Steam the lactone tofu for 5 minutes, cut it into pieces, control the water and put it in a basin.
- 3 Cut the scallions and garlic into large pieces (half garlic) with 1 tablespoon of pepper powder (or salt pepper).
- 4 Chop 1 tablespoon of pepper.
- 5 1 tablespoon of chili sauce,
- 6 1 tablespoon of garlic chili sauce,
- 7 First, cook the large intestine.
- 8 Drain the water. < br /> I bought a halogenated large intestine, raw large intestine can not be bought, and will not get, so directly buy ready-made use.
- 9 Oil and heat the pan. Pour all the ingredients except the large intestine into the pan.
- 10 Stir-fried fragrance.
- 11 The large intestine is poured in and stirred until there is no water and the surface is slightly scorched.
- 12 Add 2 bowls of water and season with salt.
- 13 Cook over low heat for about ten minutes. Put the side dishes into a slight boil and add monosodium glutamate to season.
- 14 Place the side dishes and hot soup in a basin, cover the large intestine with shallots.
- 15 Spicy and fragrant, drooling.