Sichuan cuisine

Bean Flower Fertilizer Sausage

Fat sausage bean flower is a well-known snack of the Han nationality, belonging to Sichuan cuisine, red and white bean flower, fat sausage fresh and fragrant, mellow texture, smooth and tender, hot but not dry, appetizing and refreshing.

Food Material List

  • 1 Intestine 750g
  • 2 tender beancurd 2 pieces
  • 3 Mung bean sprouts (with optional dishes) Appropriate amount

Operational steps

  • 1 Fertilizer intestine segment,
    Bean Flower Fertilizer
  • 2 Steam the lactone tofu for 5 minutes, cut it into pieces, control the water and put it in a basin.
    Bean Flower Fertilizer
  • 3 Cut the scallions and garlic into large pieces (half garlic) with 1 tablespoon of pepper powder (or salt pepper).
    Bean Flower Fertilizer
  • 4 Chop 1 tablespoon of pepper.
    Bean Flower Fertilizer
  • 5 1 tablespoon of chili sauce,
    Bean Flower Fertilizer
  • 6 1 tablespoon of garlic chili sauce,
    Bean Flower Fertilizer
  • 7 First, cook the large intestine.
    Bean Flower Fertilizer
  • 8 Drain the water. < br /> I bought a halogenated large intestine, raw large intestine can not be bought, and will not get, so directly buy ready-made use.
    Bean Flower Fertilizer
  • 9 Oil and heat the pan. Pour all the ingredients except the large intestine into the pan.
    Bean Flower Fertilizer
  • 10 Stir-fried fragrance.
    Bean Flower Fertilizer
  • 11 The large intestine is poured in and stirred until there is no water and the surface is slightly scorched.
    Bean Flower Fertilizer
  • 12 Add 2 bowls of water and season with salt.
    Bean Flower Fertilizer
  • 13 Cook over low heat for about ten minutes. Put the side dishes into a slight boil and add monosodium glutamate to season.
    Bean Flower Fertilizer
  • 14 Place the side dishes and hot soup in a basin, cover the large intestine with shallots.
    Bean Flower Fertilizer
  • 15 Spicy and fragrant, drooling.
    Bean Flower Fertilizer

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