Night snack

Bean paste stuffed braided bread (soup seed method)

Food Material List

  • 1 Strong flour 225g
  • 2 milk 90g
  • 3 salt 2G
  • 4 White granulated sugar 40g
  • 5 Egg 40g
  • 6 High-sugar-tolerant yeast 3G
  • 7 butter 25g

Operational steps

  • 1 Soup seed method is 1:1 soup seed method, boiling water for water. The method is to add boiling water to the flour and mix it with boiling water until there is no dry powder soup.
    Bean paste stuffed
  • 2 When the soup is ready, put it in a fresh-keeping bag and refrigerate it overnight.
  • 3 The next day, take out the soup seeds, put the soup seeds and the main dough materials into the bread machine, and start the standard menu of the bread machine to knead the noodles.
    Bean paste stuffed
  • 4 After kneading, picture of dough pulling film.
    Bean paste stuffed
  • 5 The dough was rounded and put into the bread machine for basic fermentation. After fermentation, the dough was taken out and exhausted. Then the dough was divided into eight parts on average. The dough was covered with fresh-keeping film and waked up for 15 minutes. (I use the standard bread procedure of the bread machine for kneading and fermentation, and take it out for exhaust and shaping when its finished.)
    Bean paste stuffed
  • 6 After waking up, take a piece of dough and roll it round. Turn it over and put in the bean paste filling.
    Bean paste stuffed
  • 7 Wrap up the bean paste and pinch it tightly at the closure.
    Bean paste stuffed
  • 8 The receptacle is placed below and rolled into an oval shape with a rolling pin.
    Bean paste stuffed
  • 9 Cut two knives with a scraper. Pay attention to not cutting the top.
    Bean paste stuffed
  • 10 Make braids.
    Bean paste stuffed
  • 11 Put the dough in the boat paper, and the other dough is also prepared in the same way. Place it on a baking tray and put it in the oven for secondary fermentation. Put a bowl of warm water in the oven and ferment for 30 minutes.
    Bean paste stuffed
  • 12 When the fermentation is finished, take it out. This is a good picture.
    Bean paste stuffed
  • 13 Brush eggs on the surface and sprinkle with almond slices.
    Bean paste stuffed
  • 14 Bake in a preheated oven at 170 degrees for two or three centimeters, with enough tinfoil in the middle.
    Bean paste stuffed
  • 15 Take out the bread after baking.
    Bean paste stuffed
  • 16 Put it on the grill to cool.
    Bean paste stuffed

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