Bean sauce stewed autumn saury

Food Material List

  • 1 Saury

Operational steps

  • 1 Wash the saury after viscera removal, cut it in half, add a little salt and liquor to marinate for 20 minutes, glue a little corn starch, pan hot oil, half-fry until the saury is golden brown.
    Bean sauce stewed
  • 2 Leave a little base oil in the pan, saute ginger, onion, garlic and Chaotian pepper, stir-fry soybean sauce, add fried saury, pour in a little water, sauce, simmer sugar over low heat for 10 minutes < br /> before boiling, sprinkle a little vinegar and then serve.
    Bean sauce stewed


1. The autumn knife has a heavy fishy smell and needs liquor to remove the fishy smell.
2. At last, the aromatic vinegar is used to relieve the greasy taste, which is more appetizing and refreshing.

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