Do you know what “Losu Su” is? O () O () O () O () O () O () O () O () O () O () O It is what we The name is quite poetic, just like our hometown called cabbage “lotus white”. When it comes to eggplant, most people, especially the female tube, love and hate it. Because eggplant loves to absorb oil, but its super delicious. Tired of eating meat, come to the beauty and anti-aging home dish “green pepper eggplant”, ~((> =)~La la, eggplant is rich in vitamin E, women tube understand.
Food Material List
- 1 eggplant 2
- 2 green pepper 4
- 1 Green pepper is peeled and seeded, washed and cut into thick strips; someone breaks it into pieces directly, b;
- 2 After the eggplant is washed, the eggplant is cut into thick strips without peeling.
- 3 Heat the pan over a fire, then pour in a proper amount of vegetable oil to heat it. The amount of oil is the same as that when cooking.
- 4 After the oil pan is heated, turn to small heat with dry pepper section and pepper pot.
- 5 Put the eggplant sticks into the pot, stir-fry over high heat. At first, the eggplant absorbs all the oil, but after stir-frying, it will spit oil.
- 6 Then add green pepper and stir-fry evenly over high heat.
- 7 Sprinkle in sauce, stir-fry evenly.
- 8 Mix in proper amount of salt.
- 9 Stir in chicken essence and stir well.
- 10 Turn off the fire, start the pan, and sprinkle the millet hot (millet hot can be omitted).