Sour and sour and sweet are very appetizing.
Food Material List
- 1 Sweet pink-fleshed radish
- 2 Fine white sugar
- 3 Aromatic or salad vinegar
- 1 Peel the heart beauty, cut off the green skin, and shred the cabbage left behind.
- 2 Add white sugar, vinegar and mix well. Sugar can also be, but the melting is slower, mix a few more. Aromatic vinegar or salad vinegar can taste better than stale vinegar.