Beauty in the heart

Sour and sour and sweet are very appetizing.

Food Material List

  • 1 Sweet pink-fleshed radish
  • 2 Fine white sugar
  • 3 Aromatic or salad vinegar

Operational steps

  • 1 Peel the heart beauty, cut off the green skin, and shred the cabbage left behind.
  • 2 Add white sugar, vinegar and mix well. Sugar can also be, but the melting is slower, mix a few more. Aromatic vinegar or salad vinegar can taste better than stale vinegar.

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