Beef and Onion Biscuits

Opposite the elder sister sent the beef jerky over, I ate it and wanted to do something with it. Finally, I chose to make biscuits, because todays Womens Day, I want to give gifts to several friends. Todays biscuit is based on shallot biscuits with beef. It tastes great and it tastes very rich. Friends have time to try it, I use 40 grams of sugar, salt is 3 grams, I personally think its a little sweeter, next time I try 30 grams of sugar, 5 grams of salt, will that taste more like me?

Food Material List

  • 1 Badgeford Mild Butter 150g
  • 2 Low powder 220g
  • 3 Powdered sugar 40g
  • 4 Egg 1
  • 5 Dried beef 80g

Operational steps

  • 1 Prepare the ingredients for use.
    Beef and Onion
  • 2 Change the heated butter into a knife and beat the eggshell.
    Beef and Onion
  • 3 Add sugar powder to mix, then add eggs to mix and puff.
    Beef and Onion
  • 4 In addition, the beef jerky is processed until it is finely crushed.
    Beef and Onion
  • 5 Then add the chopped beef jerky with onion letters to the butter paste.
    Beef and Onion
  • 6 Mix slightly before adding starch.
    Beef and Onion
  • 7 After kneading, it is frozen in the container for half an hour, and then it is taken out to change the knife.
    Beef and Onion
  • 8 Place the knifed biscuits in a baking pan and bake them in a preheated oven at 160 degrees for 25-30 minutes.
    Beef and Onion

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