Rice noodles refer to strip and filament rice products made from rice as raw material through soaking, cooking, pressing and other processes, rather than powdered materials made from rice as raw material by grinding. Rice flour is flexible and elastic in texture. It can not be boiled without paste soup. It is not easy to break when it is stir-fried. It is cooked or stir-fried with a variety of food codes or soup ingredients, and its smooth taste is very popular. Rice noodles and rice noodles, it seems that there are differences in the production process, but I am a layman, also did not eat any difference. Buy a big bag of rice flour, made hot and sour, made spicy and spicy, also made chicken soup, this time make a fried rice flour, beef fried rice flour. Its very tasty. And fast, it is also a fast-food that combines staple food and dishes.
Food Material List
- 1 Rice noodles 150g
- 2 Coriander Few
- 3 garlic Several petals
- 4 Paprika Half each
- 5 sirloin 100g
- 1 Cut the beef into shreds, add 1 teaspoon of old smoke, 2 teaspoons of raw smoke, 1 teaspoon of cooking wine, 1 teaspoon of starch, and a little black pepper to marinate for 20 minutes. Rice noodles are soaked overnight in advance, boiled in water, and then soaked in cold water for reserve. Shredded pepper, chopped garlic and coriander.
- 2 Heat oil in the pan, stir-fry scallions and ginger, then pour into the marinated beef and quickly stir-fry until discolored.
- 3 Stir-fry rice flour and meat evenly, add green and red pepper and continue to stir, add garlic and coriander before cooking, add a little salt according to taste.