French cuisine

Benefiting Qi and Nourishing Face–Astragalus Red Sugar Congee

Food Material List

  • 1 Astragalus membranaceus 15g
  • 2 rice 50g
  • 3 Dried tangerine peel 3G
  • 4 Brown sugar Appropriate amount

Operational steps

  • 1 Material Science.
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  • 2 The rice is washed and soaked for half an hour; the orange peel is soaked with water.
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  • 3 Wash the Astragalus tablets and put them in a pot. Add some water and fry for 15 minutes. Remove the Astragalus and extract the juice.
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  • 4 Cut the soaked orange peel into shreds.
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  • 5 Put rice and tangerine peel into the pot, pour in Astragalus juice, add some water, turn the fire into small heat and cook into a slightly thick porridge.
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  • 6 Add brown sugar and stir well; cook for another 5 minutes.
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