Hunan cuisine

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Food Material List

  • 1 Carrot One root
  • 2 Squash One root
  • 3 Mungbean sprout 250g
  • 4 Mushrooms 5 only
  • 5 Korean Kimchi
  • 6 Korean chili sauce
  • 7 Kelp 200g
  • 8 Seasonal vegetables
  • 9 Egg One
  • 10 Edible oil

Operational steps

  • 1 Prepare your favorite seasonal vegetables. Experience shows that pumpkin, mung bean sprouts, carrots, mushrooms, kelp, spinach, spicy cabbage, fried eggs and other mixed taste is good.
    Bean sprouts and spinach, which are easy to ripen, can be boiled with water. Other vegetables are fried with less oil and seasoned with a small amount of salt. < br /> Fried eggs, preferably half-cooked. < br /> This time it is vegetarian. Carnivores can prepare their favorite meat, fried pork, ham, bacon and so on.
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  • 2 Place the rice bottom and side dishes. If you have your own stone pot is the best, there are stone pots put in the pot as shown in the picture on the fire to heat. Till the rice has a little saucepan.
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  • 3 Add fried eggs and chili sauce.
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  • 4 Finished products!
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