The first time to make Korean rice mix, it looks very simple, but it is still a bit troublesome to prepare so many dishes. As a result, the taste of rice mix was really good. For the first time, the child ate two and a half small bowls.
Food Material List
- 1 pork tenderloin 100g
- 2 Mungbean sprout 200g
- 3 Spinach 200g
- 4 Leek 200g
- 5 Carrot Half root
- 6 Kimchi Small half
- 7 Flammulina velutipes 100g
- 8 sesame Few
- 9 Steamed Rice Appropriate amount
- 10 Egg 1~2 only
- 1 Wash mung bean sprouts, spinach, leek, Flammulina velutipes and carrots. All but mung bean sprouts are cut. In turn, these vegetables are boiled in boiling water for a while, without boiling, they can be broken. Green vegetable needs some oil when boiling water, so it is not easy to yellowing.
- 2 Rinse the pork fillet and cut it into thin slices, then use ginger, wine and salt for a little while, taste it, then add ginger wire into a hot oil pan and stir fry until cooked. Kimchi is cut into pieces, which makes it more delicious to mix in the rice. I stir-fried shredded meat with carrot oil.
- 3 Finally, fried eggs, sour eggs taste better, do not like can be slightly fried old. Put one yard at a meal. Drop a little fragrant oil and sprinkle some sesame seeds. I also put some onions.
- 4 Children cant eat too spicy, so they dont use Korean chili sauce and rice sauce. As a result, the children ate two and a half small bowls for the first time. I tasted some really good taste, the first mix, for their own point of praise.