There are two different sets of finished drawings, the second quantity is recorded here. The two practices are not the same. The taste and flavor are different. It is not a preference either. It just happens to record the second time.
Food Material List
- 1 Slim 2:8 minced beef 500g
- 2 Salted sausage 1 roots
- 1 Mix the minced beef with all the seasonings in one direction until it is glued.
- 2 The sausage is softened with a clear blister and then placed over the funnel (as shown).
- 3 Pour the minced meat into the sausage through a funnel.
- 4 After all filling, tie it with a cotton rope, punch a hole in the surface with a needle to expel bubbles, hang it up and air it overnight to let the epidermis dry a little.
- 5 Generally, it needs to be cooked before roasting. The main picture of this one is to roast directly and conveniently. The oven is baked at 175 degrees Celsius for 25 minutes. The skin is slightly crisp and the grease is baked out. It can be frozen if you cant finish it all at once.
- 6 Attached is another finished product, which is cooked first and then baked. Relatively troublesome, the taste is slightly different.
- 7 Ibid., another finished bite effect