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[Black Pepper Beef Crispy Sausage]

There are two different sets of finished drawings, the second quantity is recorded here. The two practices are not the same. The taste and flavor are different. It is not a preference either. It just happens to record the second time.

Food Material List

  • 1 Slim 2:8 minced beef 500g
  • 2 Salted sausage 1 roots

Operational steps

  • 1 Mix the minced beef with all the seasonings in one direction until it is glued.
    [Black Pepper Beef
  • 2 The sausage is softened with a clear blister and then placed over the funnel (as shown).
    [Black Pepper Beef
  • 3 Pour the minced meat into the sausage through a funnel.
    [Black Pepper Beef
  • 4 After all filling, tie it with a cotton rope, punch a hole in the surface with a needle to expel bubbles, hang it up and air it overnight to let the epidermis dry a little.
    [Black Pepper Beef
  • 5 Generally, it needs to be cooked before roasting. The main picture of this one is to roast directly and conveniently. The oven is baked at 175 degrees Celsius for 25 minutes. The skin is slightly crisp and the grease is baked out. It can be frozen if you cant finish it all at once.
    [Black Pepper Beef
  • 6 Attached is another finished product, which is cooked first and then baked. Relatively troublesome, the taste is slightly different.
    [Black Pepper Beef
  • 7 Ibid., another finished bite effect
    [Black Pepper Beef

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