meat

Black Sesame Salty Biscuit

Enough sweet biscuits, change tastes, add some salt. Today this biscuit is salty. It contains black sesame and sunflower seeds. I hope you like it:

Food Material List

  • 1 Low-gluten flour 90g
  • 2 Fine corn flour 10g
  • 3 butter 50g

Operational steps

  • 1 Preparatory materials
    Black Sesame Salty
  • 2 Soften butter, stir well with sugar and salt
    Black Sesame Salty
  • 3 Stir in eggs three times.
    Black Sesame Salty
  • 4 Mix flour, cornmeal and baking powder in advance, sift into butter and mix well.
    Black Sesame Salty
  • 5 Mix with sesame and sunflower seeds.
    Black Sesame Salty
  • 6 Mix the dough and refrigerate for 1 hour
    Black Sesame Salty
  • 7 Roll the dough into flakes and select the appropriate moulding
    Black Sesame Salty
  • 8 Place in a baking pan
    Black Sesame Salty
  • 9 The oven is preheated in advance, and the upper and lower fires are 160 degrees for 18 minutes.
    Black Sesame Salty
  • 10 Baked
    Black Sesame Salty
  • 11 finished product
    Black Sesame Salty
  • 12 finished product
    Black Sesame Salty

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