Food Material List
- 1 Egg One
- 2 Chinses Angelica 30g
- 3 Astragalus membranaceus 15g
- 1 Wash Angelica sinensis and Astragalus membranaceus.
- 2 The eggs with shells are cooked in white water and put in cold water to cool and shell.
- 3 Boil Angelica sinensis, Astragalus membranaceus and brown sugar together. Add eggs and dates after brown sugar is boiled.
- 4 Continue cooking for 2 to 5 minutes. Turn off the fire and eat.