Blueberry-spotted cod

Food Material List

  • 1 Cod Fish
  • 2 Red pepper
  • 3 asparagus
  • 4 Almond slices
  • 5 Raisins
  • 6 Tea oil

Operational steps

  • 1 The cod is boneless, the meat is cut into large pieces and marinated with salt, pepper and white wine.
  • 2 Slice asparagus, pepper, asparagus and boil them in buttered boiling water.
  • 3 Place tea oil in the pan and fry the cod with starch. Remove and set aside.
  • 4 Put a little butter in the pan, pepper and asparagus in the bottom of the dish, then add orange juice and butter to make the juice.
  • 5 Sprinkle asparagus, red pepper, fried cod, blueberry sauce, coconut sprinkle, raisins, dried almond slices.

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