It is said that only when the eggs are boiled and eaten, can they retain 100% nutrition; however, boiled eggs are always worried that the fire will burst into overflow pan, and the fire is small and time-consuming, and the boiled eggs need super-cold water to cut the shell. Now these methods are out of date; people are becoming more and more god, all kinds of life ideas can be thought of, see: just a rice cooker, two napkins and a little water, 5 minutes can be boiled to cut better fresh eggs, bring more convenience to your life.~~~
Food Material List
- 1 Egg 4
- 1 Prepare food and materials
- 2 Take out two napkins and spread them flat on the bottom of the rice cooker
- 3 Drip 15-20ML clear water
- 4 Put on the raw eggs.
- 5 Close the lid and start cooking
- 6 By the time the rice cooker automatically jumps to the heat preservation state (or opens in the middle to see that the napkins are dry).
- 7 Open the top cover and watch the napkins dried and knocked.
- 8 Take it out with napkins.
- 9 Boiled eggs, very good shelling
- 10 Cut the eggs, and the yolk will be fresh and tender.