Private dishes

Boiled fish fillets

Food Material List

  • 1 Tilapia mossambica 1 article
  • 2 Greens 1 handles

Operational steps

  • 1 Cut the fish into thin slices, marinate them with starch, cooking wine and ginger powder, and mix well.
  • 2 Stir-fry the vegetables and lay them on the bottom of the bowl. (Be careful not to lose your coat)
  • 3 Put oil in the pan, stir-fry scallion, ginger, garlic and pepper, then add bean paste and stir-fry the red oil.
  • 4 Drink chicken soup and season with salt, soy sauce and sugar. (Note: If chicken soup has been added salt, pay attention to less salt and soy sauce.) After the chicken soup is boiled, the salted fish fillets are cut open.
  • 5 Put it in a big bowl of vegetables. Sprinkle coriander and scallions on the surface.
  • 6 In another pot, heat the oil and fry the chillies slowly until they are red, then pour them over the coriander and scallions.

Tips

Ha-ha, a friend in the group wanted to eat boiled fish fillets, so I found this dish for her.
The method is relatively simple, but to grasp the fire jacket, especially when frying hot peppers, the fire should not be too strong, otherwise it is easy to paste,
fish fillets, if you like to eat fat, and do not want it to have many bones, you can consider eel.
Ha-ha, if you dont want to make chicken soup, clear water can also be.
The main confidence is that good food will be born from your hands < br > I wish you a pleasant meal ~ < br > ice is sleeping water

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