Boiled prawns

Food Material List

  • 1 Living grass shrimp Half Jin

Operational steps

  • 1 Cut the shrimps and rinse them.
  • 2 Heat the pan over heat, pour in a small amount of oil, stir-fry prawns until the shell turns red, add ginger slices, add a small amount of water, salt, cover and simmer for about three minutes, stir-fry with monosodium glutamate, add scallion and turn off the heat.


Live shrimp usually jump more harmful, so when washing and just pouring into the pot, they should be covered, otherwise they will jump out.
Shrimp is rich in nutrients, including potassium, iodine, magnesium, phosphorus and other minerals and vitamins. The protein content of shrimp is several to dozens times that of fish, eggs and milk. Its meat is as soft as fish, easy to digest and absorb by human body, and rich in phosphorus and calcium. It is very suitable for children, pregnant women and the elderly.

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