Boiled red shirt fish with bean paste

The frozen red shirt fish bought in the market will be frozen at home and then taken out for food. So choose the method of dry Decoction and boiling to reduce the hot air (on fire).

Food Material List

  • 1 Genuine porgy 2 article

Operational steps

  • 1 Wash the fish, sprinkle a little salt, and dry the pepper.
  • 2 Heat oil in a non-stick pan, turn to low heat, fry fish until golden brown and then fry until golden brown.
  • 3 Remove the fish, stir-fry the ginger shredded with the remaining oil in the pan and put the onion shredded. Put fish and bean paste on the plate.


Fish need less salt when they are dried because Puning bean paste is saltier.

Leave a Reply

Your email address will not be published. Required fields are marked *