In fact, I am not very good at cooking, this dish was a special favorite when I was young. My mother often cooked it for me. Over time, when I was homesick, I would cook the dishes my mother cooked for me when I was young. All I can say is that I made perfect by practice.
Food Material List
- 1 meat
- 2 eggplant
- 3 Tomatoes
- 1 First cut the prepared eggplant into slices, soak in water for about 20 minutes, remember to change the water in the middle, because the eggplant itself is a bit astringent, soak it in water can make the astringent taste come out, it is also easier to ripen.
- 2 Slice tomatoes in reserve
- 3 Open the fire, put oil in the pan, the amount is about twice as much as the usual cooking, because eggplant is more oily, put ginger slices, smashed garlic, add pepper, stir-fry, add meat slices.
- 4 Put eggplants in and add tomatoes when they are about three-thirds cooked.
- 5 Stir-fry until Seventy-eighth cooked, add salt and other seasonings, then sprinkle garlic leaves and scallions on top, turn down the heat and cover the pan for a while, cook the delicious and beautiful eggplant and cook the tomatoes. If you are interested, you can try to do it at home.
If conditions permit, you can put a little pepper in the oil to weave out, so it will be more fragrant!