Afternoon tea

Boletus yunnanensis

Food Material List

  • 1 Boletus 150g

Operational steps

  • 1 Dried bovine liver fungus blister water and wash, cut into slices
  • 2 Wash garlic and cut into small pieces. Peel green pepper and cut into growing segments.
  • 3 Place the pan on the fire, pour peanut oil into the pan and fry the garlic slices and chili pepper slightly.
  • 4 Stir-fry bovine liver fungus with garlic and pepper, then add salt and monosodium glutamate to the pot.
  • 5 Taste: Fresh and moist, slightly spicy, numb, fungus fragrance mellow.

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