Food Material List
- 1 Boletus 150g
- 1 Dried bovine liver fungus blister water and wash, cut into slices
- 2 Wash garlic and cut into small pieces. Peel green pepper and cut into growing segments.
- 3 Place the pan on the fire, pour peanut oil into the pan and fry the garlic slices and chili pepper slightly.
- 4 Stir-fry bovine liver fungus with garlic and pepper, then add salt and monosodium glutamate to the pot.
- 5 Taste: Fresh and moist, slightly spicy, numb, fungus fragrance mellow.