Food Material List

  • 1 Tomato sauce One is about 150 G.
  • 2 Potato One
  • 3 Carrot One
  • 4 Red sausage 150g
  • 5 Shanghai spicy soy sauce A tablespoon
  • 6 Low-gluten flour Few

Operational steps

  • 1 Cut the vegetables into pieces. Pour a little oil into the pan and fry the onion for a moment. Stir-fry tomato sauce for a while.
  • 2 Add water and vegetables and cook together. After half an hour, add sausage and cook for 10 minutes.
  • 3 In addition, stir-fry the flour with a little oil in a pan and add salt to the soup. A little sugar and Shanghai spicy soy sauce (yellow standard) can be used.

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