Afternoon tea

Braised Chicken Cubes with Shacha Sauce

Braised chicken nuggets with Shacha sauce, fresh and delicious chicken entrance, crisp and refreshing side dishes, and wine are all suitable for eating.

Food Material List

  • 1 Chicken Steak Legs 1 only
  • 2 King Shacha 2 tablespoons

Operational steps

  • 1 Main materials.
    Braised Chicken Cubes
  • 2 Chicken leg boneless, cut meat into pieces, put in salt, cooking wine, corn starch, a little oil, grasp evenly.
    Braised Chicken Cubes
  • 3 In the bowl, put the King of Shacha and smoke.
    Braised Chicken Cubes
  • 4 Mix well.
    Braised Chicken Cubes
  • 5 Cool oil in hot pot, stir fry chicken nuggets.
    Braised Chicken Cubes
  • 6 Stir-fry until the chicken is white and discolored. Stir-fry with five spices and onions.
    Braised Chicken Cubes
  • 7 Stir-fry onions and add green peppers and carrots.
    Braised Chicken Cubes
  • 8 Put in the sauce.
    Braised Chicken Cubes
  • 9 Add some water and simmer for 5 minutes before turning off the fire.
    Braised Chicken Cubes
  • 10 Finished products.
    Braised Chicken Cubes

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