Food Material List
- 1 Drumsticks 500g
- 2 ginger Dry pepper
- 3 Sichuan Pepper Old soy sauce
- 4 sugar Garlic bolt
- 5 salt
- 1 Wash the chicken legs clean, each chicken legs with a knife cut the mouth is easy to taste.
- 2 Blanch some ginger and cooking wine
- 3 Drained water
- 4 Add a little oil and fry the chicken leg twice yellow.
- 5 Stir-fry the chicken leg with dried pepper, pepper, soy sauce and sugar.
- 6 Add some water and simmer for half an hour.
- 7 When the water is almost dried, add salt and garlic seedlings.