Braised chicken leg in sauce

Food Material List

  • 1 Drumsticks at will

Operational steps

  • 1 Wash the chicken leg and cut a few holes on it.
  • 2 Pour the oil into the pot, stir-fry ginger slices and garlic in the pot, and pour the chicken leg into the pot.
  • 3 Put in soy sauce and water, cover the pot, and after the sauce is collected, it can be used.

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