Afternoon tea

Braised chicken leg with dried bean mushroom and mushroom

This is one of my favorite brine dishes, oh, one brine and three flavors of different ingredients have different flavors, but between the ingredients and the ingredients is the lining of each other. Who is the protagonist and who is the supporting role at this time has not been distinguished. Because there is no supporting role in terms of no protagonist, on the contrary, there is no protagonist in terms of no supporting role. Everything in life is the same as that in the kitchen. Set a recipe in the kitchen, set a goal in life, for this recipe, for this goal we strive hard, just for the taste of life. Send the first one-halogen-three-flavor home-cooked dish, let it enrich our table, let us better understand the problems in life.

Food Material List

  • 1 Drumsticks 1000g

Operational steps

  • 1 Prepare dried beans, chicken legs, mushrooms.
    Braised chicken leg
  • 2 Boil ginger slices in a pot until they taste good.
    Braised chicken leg
  • 3 Then rinse the skinned chicken legs in the pot and set aside.
    Braised chicken leg
  • 4 Add water, ginger slices and chili peppers in another pot.
    Braised chicken leg
  • 5 Add oyster sauce, soy sauce, sugar and spicy wine.
    Braised chicken leg
  • 6 Next, cook the chicken legs.
    Braised chicken leg
  • 7 Put the soaked mushrooms in the pot.
    Braised chicken leg
  • 8 Cook thick dried beans in a pot with a brine.
    Braised chicken leg
  • 9 Boil until the bottom of the soup is boiled, then turn to medium-heat brine and cook until tasty.
    Braised chicken leg
  • 10 In this way, one halogen and three flavors of halogen chicken leg and foot is finished.
    Braised chicken leg

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