Braised chicken wings with Sichuan flavor

Food Material List

  • 1 Chicken wings

Operational steps

  • 1 Wash chicken wings and cut them into pieces. Marinate them with chicken meal, wine and pepper. Peel and cut potatoes into diamond-shaped pieces.
  • 2 Deep-fry chicken-wing potatoes in 50% hot oil pan until golden brown.
  • 3 Stir-fry ginger, garlic, dried chilli, pepper and pepper in a pan, add seasoning and color to fried chicken wings, potatoes, simmer over a small fire, then add red pepper, chilli oil and sesame oil to garlic.

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