Suddenly I want to eat fried dough sticks. Fried with cabbage shredded, the taste is like gluten, and more than gluten, the nose is the most homely taste!
Food Material List
- 1 Deep-Fried Dough Sticks 4 roots
- 2 Chinese cabbage 150g
- 3 Shredded meat 20g
- 4 Pleurotus eryngii 50g
- 1 Wash and shred cabbage. Cut the fried strips into small segments. Cut the shredded pork and abalone mushrooms.
- 2 Stir-fry the shredded pork in a hot pot with cold oil over low heat. Add shredded scallion and ginger. After fragrance, add shredded apricot and abalone mushrooms, fried strips and cabbage in turn.
- 3 Stir-fry until cabbage shreds become soft. Add a sip of hot water or high soup appropriately. Add oyster oil and chopped pepper, cover the pan and simmer for 2 minutes. When the dough stick is soft, its almost OK. Sprinkle some pepper and a little salt before going out of the pot. Close the fire and fill the dish