Afternoon tea

Braised fresh agaric with Korean cabbage sprouts

Food Material List

  • 1 Koryo sprouts 150g
  • 2 Auricularia auricula 150g
  • 3 Scallion 1 article

Operational steps

  • 1 First prepare clean food materials, Korean vegetable sprouts, fresh agaric, can also be replaced by dry agaric.
    Braised fresh agaric
  • 2 Koryo sprouts are torn into sheets by hand. Auricularia auricula is shredded and soaked in water. Allium chinense is cut off.
    Braised fresh agaric
  • 3 First heat the pan, fry the scallions, stir-fry the fungus for 30 seconds, then put the Korean vegetable sprouts, seasoning salt, chicken crystal, cooking wine, about a minute later, use too white powder to bait, and bake for 30 seconds.
    Braised fresh agaric

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