Braised goose with beer

My wife said she wanted to eat for a long time. She bought an old goose of 7 kg. First she took half of it and left half for fried.

Food Material List

  • 1 Old goose meat 1kg
  • 2 Carrot 1 roots
  • 3 Potato 1
  • 4 Green Chinese onion 1 roots
  • 5 ginger 1 chunk
  • 6 Garlic clove and dried chili pepper 3
  • 7 Star anise Two big ones
  • 8 Chinese cinnamon 1 pieces
  • 9 Old, Raw and Vinegar One spoonful each
  • 10 Beer 1 bottles
  • 11 Crystal sugar Appropriate amount

Operational steps

  • 1 Before the picture forgot to take, here describes: goose meat cut into large pieces, put cold water bubbles for about half an hour, cook in cold water, remove the puff, wash out the cold water, add the goose into the pot, add some cold water, pour the whole bottle of beer, put in anise, garlic cloves, dried chili pepper, old pumping, raw pumping, ice sugar, The fire burned for 20 minutes.
    Braised goose with
  • 2 Cut potatoes and carrots into hobs during the baking process. The potatoes remember to soak in the water.
    Braised goose with
  • 3 Cut pepper and ginger in reserve and add about 15 minutes before boiling.
    Braised goose with
  • 4 Well, I forgot to take the picture again. Add potatoes and carrots and cook until the potatoes are slightly rotten. Add chillies and ginger, scallions! Cook for another 15 minutes or so! Waiting for the pot to start
    Braised goose with
  • 5 Photographs are not good. Open up a meat fragrance with ginger aroma, fried chicken taste is good! ____________ Three people finished a pot of food, the photos were not taken well, the first upload, we forgive you a lot! ____________
    Braised goose with

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