Braised Meat and Eggs with Dried Plum Vegetables

Salty and sweet taste, fat but not greasy, soft and waxy fragrance, brine broth juice can mix rice, pour noodles, brine meat to make meat sandwiches or steamed stuffed steamed stuffed musty dried vegetable flavor has the effect of appetizing the stomach, invigorating qi, invigorating blood, invigorating the body and tonifying the deficiency of labor.

Food Material List

  • 1 Pork (pork) One
  • 2 Plum-dried vegetable (black-dried vegetable) One
  • 3 Egg One

Operational steps

  • 1 Peeled pork or variegated pork washed and cut into diced meat
  • 2 Heat the frying pan, stir-fry the diced meat, stir-fry the oil, ginger, wine, cinnamon, star anise, stir-fry and add water without boiling the diced meat over high heat for 50 minutes.
  • 3 Soak dried plum vegetables in dilute salt water and rinse them repeatedly until the water is clear and no impurities are found. Squeeze out the water.
  • 4 Boil the pot with water, then put the eggs in a small fire (rinse the eggskin) and cook the eggs in a medium heat. Remove the eggskin with cold water and rinse it off.
  • 5 Put the eggs and dried plum vegetables in the boiling pot, add the ice Sugar Salt and continue to simmer for about 40 minutes.

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