Chicken Soup for treating colds is absolutely the last day I caught eight winged roots and three pieces of ginger stewed a big pot of soup while it was hot. I drank two bowls of soup while it was hot. Today I have nothing left but half pot of chicken soup. Its just a little apricot and abalone mushroom.
Food Material List
- 1 Pleurotus eryngii Half Jin
- 2 Bean curd 2 two
- 3 Chicken soup Bowl
- 1 Wash Pleurotus eryngii and dry it as much as possible.
- 2 Tofu, apricot and abalone mushrooms are cut into strips of finger width
- 3 Reserve garlic slices and ginger slices
- 4 Deep-fry garlic slices and ginger slices in hot pan, cool oil and small fire. Deep-fry tofu until golden brown.
- 5 No need to add the oil left over from fried tofu to fry almond and abalone mushrooms over high heat
- 6 The big bowl of chicken soup has a visual measurement of about 500 milliliters.
- 7 Stir-fry apricot and abalone mushrooms until discolored and stew in chicken soup and tofu over high heat
- 8 Dont cover the soup until its over the fire. Receive the fragrance of the soup into tofu, almond and abalone mushrooms.
- 9 Hook up
- 10 Sprinkle fresh oil-consuming vegetables
- 11 The pot is full of fragrance.