Braised Pork Rice (Huang Lei Edition)

The first time I saw Huangduo eat more steamed pork rice, I felt good. Today, I cooked a steamed pork rice with Xiaochef Huangduo. It was really delicious and crying. The rhythm of instant liquidation.

Food Material List

  • 1 Streaky pork 1 article
  • 2 onion 1
  • 3 Egg 1
  • 4 Star anise 2
  • 5 Chinese cinnamon 1
  • 6 Fructus Amomi 2
  • 7 ginger Appropriate amount

Operational steps

  • 1 The pork is heated to remove blood gas and cut into small dices. Cut onions into small pieces.
    Braised Pork Rice
  • 2 Squeeze the diced meat and remove it. Pour in the onion and cook slowly until dark.
    Braised Pork Rice
  • 3 In another pot, pour a little oil, put in spices, ginger slices and simmer the fragrance, then fish it out.
    Braised Pork Rice
  • 4 Stir-fry the diced meat, then put in the cooking wine, the raw smoke, the old smoke, half a spoon of sugar, and pour in the right amount of water. Put some knife flowers into the boiled eggs and cook for 40-four or five centimeters.
    Braised Pork Rice
  • 5 Shaved onions are darker than this and can be poured into the meat and cooked together.
    Braised Pork Rice
  • 6 Finally, the rice is put in a small bowl and poured back into the plate, sprinkled with sesame. Take out the eggs and cut them. Put on the vegetables and stewed meat. The delicious stewed meat rice will be ready. Its absolutely worth trying.
    Braised Pork Rice

Leave a Reply

Your email address will not be published. Required fields are marked *