Braised prawns with eggplant juice

Food Material List

  • 1 prawn 15
  • 2 Tomato juice 2 scoops
  • 3 Cooking wine 2 scoops
  • 4 soy sauce 2 scoops
  • 5 Sugar 3 scoops
  • 6 salt Few
  • 7 Edible oil 5 scoops
  • 8 Garlic powder Few

Operational steps

  • 1 Cut the back of the shrimp and thread it. Cut off the head of the shrimp. < br /> 2. Heat the pan and then add oil. When the oil boils, fry the shrimp first, stir-fry until half-cooked, then start the pan. < br /> 3. Stir-fry the pot with oil, tomato juice, garlic and shrimp. < br /> 4. Stir-fry with two spoons of cooking wine, three spoons of sugar, two spoons of soy sauce and a little salt. < br /> 5. Then stir-fry for a few times, then add hot water in the second half of the bowl, without shrimp, cover and wait for the juice to be collected. < br /> 6. In about two minutes, you can multiply the juice if you get it.
    Braised prawns with

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