Food Material List
- 1 Salted duck leg 1
- 2 Green radish Half
- 1 Half green radish.
- 2 Duck leg, there is a lot of oil on it.
- 3 Cut the radish into small pieces.
- 4 Boil the duck leg in a hot pot for two minutes, boil the grease off the surface, and then chop the duck leg into small pieces with a knife.
- 5 Heat the pan with oil. I use white grape seed oil. Its said to be good for my health. I dont taste anything special. In fact, Im more used to soybean oil.
- 6 Add scallion and ginger in the pot and savour. At that time, Lao Xiao was using a kitchen knife. Seeing that the oil pan was about to smoke, I tore a few pieces of onions and threw them in.
- 7 Duck legs are thrown in and stir-fried.
- 8 Add soup to the pot and cook duck leg.
- 9 After half an hour of cooking duck leg, pull out radish pieces and pour them into the pot. After ten minutes of cooking, they can be served out for meat and soup.
Salted duck leg is very salty, so this dish does not need to be salty just right.