Braised rice with pork chops and taro

There are a little spareribs and taro left in the house, which is just enough to cook stewed rice. So we started work.

Food Material List

  • 1 Spareribs 150g
  • 2 Taro 100g
  • 3 Oil sticky rice 150g
  • 4 ginger Appropriate amount
  • 5 salt Appropriate amount
  • 6 Soy sauce 3 scoops
  • 7 oil Appropriate amount

Operational steps

  • 1 Rinse spareribs and rinse them with hot water.
    Braised rice with
  • 2 Peel taro and cut it into shreds.
  • 3 Ginger, shredded
    Braised rice with
  • 4 Hot pot and cold oil, stir-fry spareribs and ginger silk in a pan, then stir-fry taro, add salt and three spoons of raw soy sauce, stir-fry for 3 minutes.
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  • 5 Add clean rice and stir-fry for 2 minutes.
    Braised rice with
  • 6 Pour into the rice cooker, add water level with rice, press the cooking button, and cook for another 10 minutes.
    Braised rice with
  • 7 When you do, the meal will be ready.
    Braised rice with

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