Since the last time we cooked steamed pork ribs, the family members have praised the steamed pork and hoped to eat more. But considering that we cant always eat steamed pork ribs every day, this time we made a simple version of the steamed pork ribs according to the improvement of steamed chicken and rice, and the taste is very good, to share with you. Rice and rice cooked together is very suitable for lazy friends, there are not so many processes, cooking and stir-frying can be in place in one step.
Food Material List
- 1 Carrot Half root
- 2 chicken 400g
- 3 Potato One
- 4 Mushrooms 2-3
- 1 Cut Lentinus edodes and set aside.
- 2 Prepare ingredients, chicken slices, ginger slices, cooking wine, salted for 15 minutes, carrot diced, potato sliced, ginger sliced.
- 3 Fry the potatoes in an oil pan until golden brown. Set aside.
- 4 In a separate oil pan, pour in fennel, cinnamon leaves and anise, then remove the fennel.
- 5 Stir-fry chicken, add sauce, oyster oil and cooking wine until discolored.
- 6 Stir-fry mushrooms and carrots evenly, add ice sugar, salt 1 teaspoon, cover the pot and simmer for 1 minute, then pour in Yishutang Hot Sesame Oil before leaving the pot.
- 7 In the pressure cooker, wash clean rice and put a small amount of water.
- 8 Put the potatoes on the rice in turn.
- 9 Pour in the fried chicken in step 6.
- 10 Spread three slices of ginger on the rice and place them in a pressure cooker until they are ready to cook.
- 11 Close-up~~