Dinner

Braised spareribs of abalone

Food Material List

  • 1 Spareribs 500g
  • 2 Abalone 6 only
  • 3 Old soy sauce One scoop
  • 4 Fragrant leaf 1 tablets
  • 5 garlic 2-3 valves
  • 6 Chinese cinnamon 1 tablets
  • 7 Star anise 1
  • 8 Scallion Few
  • 9 Cooking wine 1 scoops
  • 10 Crystal sugar 10g
  • 11 Ginger slices Few

Operational steps

  • 1 Cut the meat into small pieces
    Braised spareribs of
  • 2 Small abalone washed and cut into cross knives is easy to taste
    Braised spareribs of
  • 3 Abalone overwater and ginger to remove fishy smell
    Braised spareribs of
  • 4 Remove foam from spareribs by boiling water
    Braised spareribs of
  • 5 Slice ginger and garlic in hot water
    Braised spareribs of
  • 6 Stir-fry ginger slices and garlic slices in a frying pan
    Braised spareribs of
  • 7 Stir-fry spareribs and stir-fry a little oil
    Braised spareribs of
  • 8 Old sauce, fragrant leaves, anise, cooking wine, etc., heated water without spareribs, stew for about 15 minutes. Add abalone, a little salt and sugar, and cook for 20 minutes.
    Braised spareribs of
  • 9 Sauce over high heat and sprinkle onions on the pan at last.
    Braised spareribs of

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