Braised Vegetables in Northern Shaanxi

Food Material List

  • 1 Streaky pork Appropriate amount
  • 2 Old tofu Few
  • 3 Cabbage A small one
  • 4 Potato Two
  • 5 Sweet potato vermicelli Few
  • 6 soy sauce Few
  • 7 Big batch Two flower
  • 8 Onion, ginger and garlic Few

Operational steps

  • 1 Prepare ingredients, potatoes, old tofu (preferably old tofu is more delicious) and cut into pieces.
  • 2 Cabbage can also be a baby dish. I use cabbage. Just tear it at will.
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  • 3 Sliced pork
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  • 4 Shredding onion, ginger and garlic
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  • 5 Stir-fry meat in hot and cold sauce, add a little soy sauce, and add some bean paste to make it more tasty.
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  • 6 Stir-fry onion, ginger and garlic when almost cooked
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  • 7 Then add cabbage
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  • 8 Potato
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  • 9 When the cabbage is stir-fried soft, add water without food ingredients, add soy sauce, salt, big ingredients, pepper, stew for about fifteen minutes.
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  • 10 Then cut in tofu and simmer for five minutes. Add sweet potato noodles.
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  • 11 Add a little chicken essence to season when its ready to cook, and its out of the pot.
  • 12 Because they are stir-fried and patted, all some fog sprouts, add the sweet potato noodles must be softened in advance. Im going to eat.
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