Braised yellow croaker

261 kilograms, 401, can this day pass?

Food Material List

  • 1 Yellow croaker One article
  • 2 Erguotou A bit of
  • 3 Onion, ginger and garlic Few
  • 4 Old Sauce and Vinegar Extraction
  • 5 Red pepper Two roots
  • 6 White sugar starch

Operational steps

  • 1 Wash, salt on both sides, ginger shreds, cooking wine I have no, put a little bit of two pot head instead. Marinate for twenty minutes.
    Braised yellow croaker
  • 2 Hot pot, hot oil, must be high temperature can not fry rotten. Fish, two sides fried golden yellow, I like to fry more for a while, one side about three or five minutes, do not turn. Fry the side and turn it over.
    Braised yellow croaker
  • 3 Fried fish, cut scallions, ginger, garlic and chili. Sauce, starch, vinegar and sugar, depending on your taste and experience.
    Braised yellow croaker
  • 4 Pour out a little of the fried fish oil just now. Just leave a little. Stir-fry onions, ginger and garlic until fragrant. Fish and juice under the fragrance, add a little water (I did not add water), and so on the thick soup can be out of the pot, the time can not be too long, otherwise it will disperse.
    Braised yellow croaker
  • 5 Yellow croaker is a sea fish, with very few spines and a large piece of garlic meat, which is very fragrant.
    Braised yellow croaker

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