Braised Zhixiang Apricot Mushroom

My son likes to eat mushrooms, so he tried the apricot and abalone mushrooms, which is very popular with his family.

Food Material List

  • 1 Pleurotus eryngii Two
  • 2 soy sauce Two scoops
  • 3 sugar Few
  • 4 sesame Few
  • 5 Chopped green onion Few

Operational steps

  • 1 Slice the apricot and abalone mushrooms; put salad oil in the pot and stir-fry the mushrooms after preheating; add a little water, soy sauce, sugar until the juice is collected; fill the dish, sprinkle sesame seeds to add fragrance, sprinkle onion coloring.
    Braised Zhixiang Apricot


It can also be fried into golden yellow on both sides without adding water, sprinkled with salt and pepper and sesame, and turned into salt and pepper sesame, apricot and abalone mushroom.

Leave a Reply

Your email address will not be published. Required fields are marked *