Bright red blossoms and green willows

Food Material List

  • 1 Buk Choy
  • 2 Red pepper

Operational steps

  • 1 Wash and drain Chinese cabbage, soak red pepper shredded in clear water, slice garlic and cut ginger.
  • 2 After oil is heated in the pan, first put dry pepper, garlic and ginger into the fried fragrance, then stir-fry Chinese cabbage for a minute, then add red pepper, monosodium glutamate, salt and finally drop a few drops to make the pan come out, the raw food will be black, dry pepper is flavored, red pepper is color matching.

Leave a Reply

Your email address will not be published. Required fields are marked *