Brine duck kidney

Food Material List

  • 1 Duck kidney 6
  • 2 soy sauce
  • 3 ginger
  • 4 Alcohol
  • 5 Onion and Celery

Operational steps

  • 1 The yellow skin in the duck kidney is completely cleaned and rubbed with salt several times, so that the duck kidney is completely cleaned.
  • 2 Put duck kidney in a pot and add soy sauce, ginger and wine to open fire. Stir repeatedly with a spoon.
  • 3 When the juice is almost dry, add half a spoonful of peanut oil and tofu milk, and wait for the juice to become thick.
  • 4 After the duck kidney is cooled, it can be sliced.
  • 5 Cut garlic and parsley into small pieces, stir-fry them in a pot, pour them into duck kidneys, stir-fry them and add a little oil, then they can come out of the pot.

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