Food Material List
- 1 Duck kidney 6
- 2 soy sauce
- 3 ginger
- 4 Alcohol
- 5 Onion and Celery
- 1 The yellow skin in the duck kidney is completely cleaned and rubbed with salt several times, so that the duck kidney is completely cleaned.
- 2 Put duck kidney in a pot and add soy sauce, ginger and wine to open fire. Stir repeatedly with a spoon.
- 3 When the juice is almost dry, add half a spoonful of peanut oil and tofu milk, and wait for the juice to become thick.
- 4 After the duck kidney is cooled, it can be sliced.
- 5 Cut garlic and parsley into small pieces, stir-fry them in a pot, pour them into duck kidneys, stir-fry them and add a little oil, then they can come out of the pot.