Brisket in clear soup

Selected high-quality beef, beef with herbs stew, beef brisket nourish the body, Angelica blood, white radish, slow stew for a long time, bring out a bowl of clear but fragrant soup, why not eat?

Food Material List

  • 1 Sirloin 700g
  • 2 Ternip 1 roots
  • 3 Chinses Angelica 5g
  • 4 ginger 3 tablets
  • 5 Pepper pepper Appropriate amount
  • 6 Romaine Lettuce Few
  • 7 Shallot Few

Operational steps

  • 1 Major materials are available.
    Brisket in clear
  • 2 The beef brisket is cut into equal pieces and boiled in a cold water pot.
    Brisket in clear
  • 3 After adding water, Angelica sinensis, pepper and ginger slices, press the button of cattle and sheep Soup for 3 hours. If you use a stove fire, that is, a big fire to boil, braise slowly for 1 hour.
    Brisket in clear
  • 4 If you use an electric saucepan, put the carrots in the remaining half an hour. If you use the stove, cook the brisket and cook the carrot for 10 minutes.
    Brisket in clear
  • 5 Finally, add a little salt, shallot and coriander to make the pot.
    Brisket in clear

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