Cold Dishes

Broiled Chicken Leg Ink Rice with Vanilla

Shoot burning is the Chinese literal translation of Japanese Teriyak. In short, sauce with soy sauce and sugar is added to the sauce. After stir-frying, it hangs on the surface of the ingredients to form a bright paste. Today, I sprinkled some COOK100 vanilla crumbs on this roast chicken leg rice, and I actually tasted the taste of Italian pizza! ___________ Wonderful! Can you make a rice pizza with rice next time?

Food Material List

  • 1 Drumsticks 3

Operational steps

  • 1 Wash three chicken legs
    Broiled Chicken Leg
  • 2 Evisceration: Use a knife to cut a circle around the small end, then draw a knife along the bone, then split in two and half, easily decorticate.
    Broiled Chicken Leg
  • 3 Pat the meat on the back of the knife and put it into a large bowl. Add soy sauce, oyster sauce, salt, sugar, black pepper and a little wine according to the taste.
    Broiled Chicken Leg
  • 4 Stir well and taste well. Marinate for at least 30 minutes. Put holes in meat with fork. Its easier to taste.
    Broiled Chicken Leg
  • 5 Put a little vegetable oil in the non-stick frying pan and fry the chicken skin down to get the grease.
    Broiled Chicken Leg
  • 6 When frying meat, make boiling water in another pot, boil the washed spinach, then cool the water, drain the water and set aside.
    Broiled Chicken Leg
  • 7 Turn the chicken leg over and fry it on the other side. After setting, pour the marinated gravy into the pot, pour a little hot water, cover it and continue to simmer for a minute.
    Broiled Chicken Leg
  • 8 Sauce, sprinkle a little COOK100 vanilla crumbs
    Broiled Chicken Leg
  • 9 Place a bowl of Bama Mexican rice, a few hot spinach, and then cook chicken legs in a bowl.
    Broiled Chicken Leg
  • 10 Smells good
    Broiled Chicken Leg
  • 11 Or chicken legs and hairpieces.
    Broiled Chicken Leg

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