Brussels prawns

Food Material List

  • 1 Half a kilo of prawns
  • 2 Some Olive Vegetables

Operational steps

  • 1 1. Take half a kilo of fresh prawns, split each lower back, reserve, 2. Heat the pot and pour in soybean oil 800ml, and heat the oil to 70%. 3. Deep-fry the shrimp in the oil pan until golden brown and cooked. Remove it for about two minutes. 3 Heat the pan and put a little soybean oil into the olive vegetable, and fried ginger, garlic, red pepper. 5 Fried prawns, a little yellow wine, salt, chicken sugar, stir-fry onions, then out of the pan!
    Brussels prawns

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