a dish that goes with liquor

Bubble radish

Sweet emerald is delicious

Food Material List

  • 1 Ternip

Operational steps

  • 1 Ingredients: white radish, sugar, ginger, red pepper and white vinegar (white vinegar made from glutinous rice is my personal favorite)
    Bubble radish
  • 2 Slice carrot, pepper and ginger on top
    Bubble radish
  • 3 Top with white sugar, like to eat a little more sweet sugar, like to eat a little less sour sugar.
    Bubble radish
  • 4 Finally, add white vinegar, the amount of white vinegar is even the highest, because radish will be able to cover the radish after some water, and finally put a little salt, the amount of salt is less than the amount of stir-fried vegetables, if put more food into the throat will be uncomfortable. Then soak for one day (actually it can be eaten at this time, but the taste is not so good) pull out all the ingredients, pour vinegar water into the pot to boil, completely cool, pour the original bottle into the original food sealed, four or five days can eat.
    Bubble radish
  • 5 Warm Tip: If you do less, dont like trouble, vinegar water can be eaten in a day, but the taste is not so good, because sugar in vinegar water some sink bottom is not completely melted, it is better to soak vinegar water boiled in a day, because the original raw water in radish bubbles out, boiled vinegar water preservation time is longer. After eating radish, vinegar water can be reused, then put radish, can not boil.
    Bubble radish
  • 6 Warm tips: put more sugar Oh or sour into the throat uncomfortable
    Bubble radish
  • 7 Today is May 5, 2017. Chili peppers are not cut off directly at both ends so that they will not soak too long and the color of sweet and sour water will not turn red.
    Bubble radish

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