dinner

Buckwheat steamed bun

Small spoon: Small spoon and large spoon in condiment bottle: spoon for drinking soup at ordinary times

Food Material List

  • 1 Streaky pork 250g
  • 2 Shepherds purse Appropriate amount
  • 3 Carrot Half root
  • 4 flour 700g

Operational steps

  • 1 First, mix noodles. Flour is poured into the basin, yeast is added to warm water about 35 degrees, into the noodles; cold water is poured into the flour, while pouring water and noodles; and to the basin can be clean, do not touch the surface is good; the face is covered with wet cloth, and then covered with things, placed in a warm place to hair. It takes about 2 – 3 hours. If the temperature is not high, the time of hair surface will be longer.
    Buckwheat steamed bun
  • 2 Make stuffing during the development period. Cut the pork into small pieces and then chop it fine.
    Buckwheat steamed bun
  • 3 Wash the shepherds purse, use water, put it in cold water, cool, squeeze out water with your hand, and then cut into small pieces. The extruded vegetable water can be kept and then poured into the meat filling to beat the meat filling.
    Buckwheat steamed bun
  • 4 Carrot foam; onion diced; ginger foam; pepper soaked in hot water, covered, pepper water.
    Buckwheat steamed bun
  • 5 Put the minced meat into a larger container, add onion and ginger, add salt and delicious, thirteen fragrances, add pepper water, and beat the minced meat in the same way. The pepper water is added in batches to make the water melt into the meat filling.
    Buckwheat steamed bun
  • 6 Finally, put in the cut shepherds purse, continue to draw circles, do not change direction. Because shepherds purse is squeezed out of water, so after adding the vegetables, add the water to continue beating.
    Buckwheat steamed bun
  • 7 You can stick the minced meat together until it sticks together.
    Buckwheat steamed bun
  • 8 At this time, the noodles are also better. The dough is doubled in size, and there is a pit after pressing it. Its OK if it doesnt bounce back.
    Buckwheat steamed bun
  • 9 Remove the noodles from the basin and add the dry flour to knead the noodles until the surface is smooth.
    Buckwheat steamed bun
  • 10 Knead into strips.
    Buckwheat steamed bun
  • 11 Cut into the same size of the agent.
    Buckwheat steamed bun
  • 12 Roll the lotion into a face.
    Buckwheat steamed bun
  • 13 Start the package. Add stuffing.
    Buckwheat steamed bun
  • 14 Start to knead the folds. Hold the skin and stuffing in your left hand, lift the edge in your right hand, and cooperate with your thumb and middle finger or index finger to knead the folds.
    Buckwheat steamed bun
  • 15 After wrapping, place it for 20-30 minutes.
    Buckwheat steamed bun
  • 16 At this time, the steaming pot put water, after boiling water, put the buns into the drawer on the pot. Wet cloth should be laid on the drawer.
    Buckwheat steamed bun
  • 17 Steam for 20 minutes and turn off the heat. Then dont rush to open the lid. Put it under the lid for 15 minutes and remove it.
    Buckwheat steamed bun

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