dinner

Burn onion spareribs

Food Material List

  • 1 Spareribs
  • 2 onion

Operational steps

  • 1 Heat 60% of the oil in the pan and stir-fry garlic.
  • 2 Stir-fry spare ribs until discolored, and set aside.
  • 3 Put a little oil in the pan, heat the oil and stir-fry the onion until soft.
  • 4 Stir-fry pork ribs evenly, add old sauce and color, raw sauce, sugar and oyster oil to season.
  • 5 The amount of hot water poured into the spareribs is less than 1 finger.
  • 6 Cover the pot and cook over low heat for about 1 hour. Season with a little salt.

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