Food Material List
- 1 Spareribs
- 2 onion
- 1 Heat 60% of the oil in the pan and stir-fry garlic.
- 2 Stir-fry spare ribs until discolored, and set aside.
- 3 Put a little oil in the pan, heat the oil and stir-fry the onion until soft.
- 4 Stir-fry pork ribs evenly, add old sauce and color, raw sauce, sugar and oyster oil to season.
- 5 The amount of hot water poured into the spareribs is less than 1 finger.
- 6 Cover the pot and cook over low heat for about 1 hour. Season with a little salt.