Burning fruit in germinating line

These seemingly chubby, super-budding berries are not complicated to make and are healthier without refueling. Its more fun to bring your little pot friends and play together. The value of hand-made dessert is that the shape of each dessert is different. Its really a sense of achievement after making it. The burning fruit on the picture is my first time. One of the four kittens on the cover forgot to draw a beard because of the carelessness. Its guilty to look at its helpless eyes, so… Thats it. First… Eat it. Lets take a look at the process of burning fruit.

Food Material List

  • 1 Low-gluten flour 110g
  • 2 Condensed milk 60g
  • 3 Unsalted butter 20g
  • 4 Aluminum-free baking powder 14 spoons (2.5g)
  • 5 Yolk 1
  • 6 bean-paste filling About 80g
  • 7 Imported Black Food Pigment Few

Operational steps

  • 1 All wet materials (condensed milk, light cream, yolk) are put into the container and stirred evenly with a silicone scraper.
    Burning fruit in
  • 2 The low gluten flour and baking powder are mixed and sifted and added to the wet material.
    Burning fruit in
  • 3 Cut and mix evenly to form dough. Refrigerate for 30 minutes.
    Burning fruit in
  • 4 Bean paste filling balls, 10g, 7 balls. Take out the dough and divide it into seven pieces, each of which is 30g.
    Burning fruit in
  • 5 Sprinkle flour on the board and roll round the stuffing. (Roll as thin as possible to the middle thick edge and wrap it up like a bun.)
    Burning fruit in
  • 6 After rounding, use toothpicks or very fine brushes to dip in melanin to draw various expressions. You can also use your imagination to pinch various small animals.
    Burning fruit in
  • 7 After all the production is completed, put it on a baking tray with baking paper. Place in the middle of the oven, which has been preheated for 10 minutes at 160 degrees, and cook for 20 minutes until the surface is golden.
    Burning fruit in
  • 8 All the finished products are shown in the figure.
    Burning fruit in

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